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Author: Department of Health
Date: 9th December 2011
Size: 2 pages (692kB)
Download: Egg safety advice for the food sevice industry.pdf has been archived and is no longer available.
Egg safety advice for the food service industry - September 2011
Summary
Egg safety advice for the food service industry
Please contact the owner if you require access to this document
Owner:
Systems and Capacity Building (Food Safety),
Food Safety and Regulatory Activities,
Chief Health Officer and Health Protection,
Wellbeing, Integrated Care and Ageing,
Department of Health
50 Lonsdale Street,
Melbourne, Victoria, 3000
Telephone: (61 3) 9096 9000
