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Class 3 Food Businesses - Baseline Study of Food Safety Knowledge and Practices

Author: Department of Health
Date:    8th September 2011
Size:    63 pages (432kB)

Download: Class 3 Food Businesses - Baseline Study of Food Safety Knowledge and Practices (pdf) (It will take approximately one minute to download using a 56K modem)

Summary

Presents finding of a survey of Class 3 Food Businesses on their baseline knowledge of food safety knowledge and practice

This is an alternative version of the file for those who cannot view the download file above:

Class 3 Food Businesses - Baseline Study of Food Safety Knowledge and Practices (doc)

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Owner:
Public Health Regulatory Policy,
Food Safety and Regulatory Activities,
Chief Health Officer and Health Protection,
Wellbeing, Integrated Care and Ageing,
Department of Health
50 Lonsdale Street,
Melbourne, Victoria, 3000
Telephone: (61 3) 9096 9000

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